RESTAURANT NUOITAS
World cuisine
•
€
Go there and contact
I am the owner
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Click here
2024
Recommended
•
2024
It is the restaurant of the hotel of the same name and a sure value for its authentic Friulian cuisine. The service is fast and the reception of the owner Maria Cristina is very pleasant. We recommend you try their polenta e frico, the house specialty for 40 years, and perhaps the most famous dish in Friuli. It is a cheese cooked in a frying pan with butter or bacon, served in its classic version with cheese and potatoes, and in a version invented by the owner, made with a soft cream of local mixed cheeses.
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Members' reviews on RESTAURANT NUOITAS
4.8/5
23 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2023
Posto tranquillo si mangia molto bene, camere semplici ma molto pulite, consigliato
Visited in july 2023
Visto a cena, in bella posizione tranquilla. Mangiato bene, piatti tipici o carne, birra locale. Ristorante informale, prezzi buoni
Visited in november 2019
L'accueil de ce restaurant à Forni di Sopra m'a beaucoup séduit. Tout à fait convivial!
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