RESTAURANT NUOITAS
World cuisine
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2024
Recommended
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2024
It is the restaurant of the hotel of the same name and a sure value for its authentic Friulian cuisine. The service is fast and the reception of the owner Maria Cristina is very pleasant. We recommend you try their polenta e frico, the house specialty for 40 years, and perhaps the most famous dish in Friuli. It is a cheese cooked in a frying pan with butter or bacon, served in its classic version with cheese and potatoes, and in a version invented by the owner, made with a soft cream of local mixed cheeses.
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Members' reviews on RESTAURANT NUOITAS
4.8/5
23 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2023
Posto tranquillo si mangia molto bene, camere semplici ma molto pulite, consigliato
Visited in july 2023
Visto a cena, in bella posizione tranquilla. Mangiato bene, piatti tipici o carne, birra locale. Ristorante informale, prezzi buoni
Visited in november 2019
L'accueil de ce restaurant à Forni di Sopra m'a beaucoup séduit. Tout à fait convivial!