FERME DU CHAMP SECRET
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The only dairy producer to produce a Camembert that meets organic, farmhouse and PDO quality criteria and is made with hay milk
La Ferme du Champ Secret is first and foremost the fight of Patrick Mercier, a dairy farmer for 3 generations, to protect one of the jewels of Normandy gastronomy: Camembert de Normandie made with raw milk and hay milk. No fewer than 4 labels (fermier, AOP de Normandie, 100% bio, STG lait de foin) certify traceability and quality, from field to plate. This tireless work is passionately shared by the producer during summer visits and through a store where you can stock up on the farm's products.
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