HANUL LUI HANGANU

The restaurant of this boarding house is excellent. The owner and cook Emilia must be notified in advance, as everything is freshly prepared. Meals are served with local wine or homemade vodka, the chicken zeamă is excellent with the vegetables and poultry from the farm, the mămăligă also. The accompanying meat dish is particularly delicious, pork in general, but the pieces are carefully selected. For dessert, homemade candied and marinated plums stuffed with walnuts are a real treat. The meal is hearty and tasty.