Founded in 1961 in the Sundgau region, Choucrouterie Claude is a veritable institution that has gone from strength to strength, today supplying almost 80% of the world's cabbage needs. In addition to traditional sauerkraut, raw or cooked, this family-run business offers a variety of cabbage-based specialties. Don't miss the small store selling local products, Le Cabas du Terroir, entirely made in Alsace. In summer, discover the sauerkraut factory and market garden during fascinating tours. A historic company always at the forefront of innovation.
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Members' reviews on CHOUCROUTERIE CLAUDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service professionnel et personnel sympathique
Et régionale
Très beau magasin !