2024
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The winery, which has been in existence since 1997, is a fine example of Santorini's architecture as the building is carved out of the volcanic rock, allowing the winery to enjoy natural coolness. It is also the first certified organic producer on the island and applies the principles of organic agriculture to all its vineyards without exception. Moreover, the wines of Domaine Hatzidakis are free of chemical additives. The family lets time do its work and they mature naturally. Guided tour upon reservation.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on DOMAINE HATZIDAKIS
Summer: Monday to Saturday, 12 am to 6 pm. Closed on Sunday. Winter: 10:30 am to 3:30 pm. Price per tasting: €30.
Owner's Message
We strongly believe in the quality of the raw material. As Haridimos Hatzidakis used to say, "good wine is made in the Cellar, excellent wine in the Vineyard".
The winery's workforce continues to produce quality wines in limited quantities, always aiming at the expression of the island's terroir, through the indigenous grape varieties of Santorini, fermenting only with indigenous yeasts. Hatzidakis Winery wines do not contain chemical additives. We let time do the work and ripen them naturally. In addition, they are always bottled unfiltered.
These wines are made by young people faithful to the philosophy of the Hatzidakis family, for those who love quality wine from Santorini.
Do not hesitate to come and see us for a tasting or a visit!
The Hatzidaki family
Members' reviews on DOMAINE HATZIDAKIS
Het personeel staat met zijn vieren niks te doen en doet 2,5 uur over een proeverij van 6 glazen a 30ml. Ook werd het eten met plastic folie geserveerd. Dit kan beter
Hatzidakis, I am glad your guides have found you. We did not buy any wine for no one returned to our table. You had our $50 Euros… cheers.