CARNAGO
Regional cuisine
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2025
Recommended
2025
The restaurant received a major boost and publicity in 2018 with the arrival of the famous chef Angelos Bakopoulos, who offers an inspired seafood menu, such as his shrimp tartar or his tuna tataki with thyme and teriyaki sauce. Here you can enjoy modern and contemporary Greek cuisine on a pleasant terrace. The freshness of the ingredients is reflected in her healthy Mediterranean cuisine, prepared in part with organic vegetables from her garden. Otherwise, the pasta is tasty, the fish is fresh and the meat is delicious.
Did you know? This review was written by our professional authors.
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