MARMITA
Regional cuisine
•
€€
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2024
Recommended
•
2024
This restaurant (whose name means "pot") opened in 2013 in an enchanting setting, in a beautiful garden shaded by bougainvilleas. Its ambition is to offer sophisticated dishes with Mediterranean flavours. Order the refreshing sea fennel, cherry tomato, pickled onion and aged cheese salad, followed by the delicious fennel and wild green goat cheese or the delicate steamed cod with its mussels and vegetables. Wine list with more than 60 local varieties.
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