Small and nice pizzeria with a view of the port that makes a nice change from the usual Greek cuisine. The specialty of the house is the pizza vesuviana with spicy salami, onions and mozarella, but we preferred to opt for a garlic bread with cheese, succulent tagliatelle with salmon and especially for a mushroom risotto with parmesan and porcini powder to fall on the ground. Not forgetting the little tiramisu that goes well to finish. The whole went very well with the small dry white wine of Corinth of the owner, we enjoyed ourselves.
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Members' reviews on VESUVIO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le tiramisu était très bon avec une portion généreuse
Nous avons passé un bon moment pour dîner