Good regional specialities to taste in a restaurant in Colmar.
Le Fer Rouge's neo-rustic decor combines wrought iron, rough wood and nods to Colmarian artists (Hansi, Bartholdi, Schongauer and Grünewald). In the kitchen, the chef cooks up some fine regional specialties: fondant de jambonneau au miel, caquelon de spaetzle au munster, baeckeofe au pinot noir. In December, foie gras is deliciously marinated in lemon and Gewurztraminer. A small brasserie menu is available in the afternoon (tartes flambées, Alsatian planchettes...). An elevator provides comfortable access to the upper floor.
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Members' reviews on LE FER ROUGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bref, je recommande !
Excellent service
Nourriture fabuleuse
Atmosphère fabuleuse
J'AI ADORÉ
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Scandaleux, malgré que les plats soient délicieux et copieux nous n'y remettrons plus les pieds.
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Qu’est-ce que ca fait du bien un service comme ça! Un serveur très souriant, très amical (merci pour m’avoir fait goûter le vin rouge)
Un must do si de passage à Colmar!