Good regional specialities to taste in a restaurant in Colmar.
Le Fer Rouge's neo-rustic decor combines wrought iron, rough wood and nods to Colmarian artists (Hansi, Bartholdi, Schongauer and Grünewald). In the kitchen, the chef cooks up some fine regional specialties: fondant de jambonneau au miel, caquelon de spaetzle au munster, baeckeofe au pinot noir. In December, foie gras is deliciously marinated in lemon and Gewurztraminer. A small brasserie menu is available in the afternoon (tartes flambées, Alsatian planchettes...). An elevator provides comfortable access to the upper floor.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE FER ROUGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ambiance chaleureuse, cuisine au top et service nickel . Merci Kevin pour votre professionnalisme et votre gentihesse .