2024
Recommended
•
2024
Good regional specialities to taste in a restaurant in Colmar.
Le Fer Rouge's neo-rustic decor combines wrought iron, rough wood and nods to Colmarian artists (Hansi, Bartholdi, Schongauer and Grünewald). In the kitchen, the chef cooks up some fine regional specialties: fondant de jambonneau au miel, caquelon de spaetzle au munster, baeckeofe au pinot noir. In December, foie gras is deliciously marinated in lemon and Gewurztraminer. A small brasserie menu is available in the afternoon (tartes flambées, Alsatian planchettes...). An elevator provides comfortable access to the upper floor.
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Members' reviews on LE FER ROUGE
4.5/5
32 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Visited in december 2015
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un cadre exceptionnel en plein centre du vieux Colmar. Immerssion totale en Alsace par le cadre et une uisine fraiche et généreuse mais sans plus, juste ce qu'il faut. Donc juste trés bien de partout.
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Un très bon rapport qualité/prix et un service sympathique et efficace.