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Burgers and various dishes to be tasted in a restaurant with terrace and spaces dedicated to groups in Colmar.
The first thing that strikes you is the charming rustic-chic decor of this friendly establishment run by Bénédicte and Franck. This young couple offer homemade dishes made from seasonal produce, most of it local and organic. You'll enjoy salmon gravlax marinated in horseradish sauce, beautifully matured meats, hamburgers with a highly original composition and crisp, fine tarts flambées. As for desserts, the kougelhopf French toast-style with vanilla ice cream is a favorite.
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