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Friendly restaurant serving traditional charcuterie, a few dishes with a twist, and a menu featuring pigmeat
From the name of the restaurant and the pig's head at the entrance, you're bound to get an idea of what's on the menu! Here, we love the pig, or should I say, the immense range of possibilities offered by its meat. Of course, there's "cochonnaille", the traditional charcuterie, but there are also a few dishes that change things up a bit. Although the pig is not the only dish on the menu, it's the one that attracts the many regulars. Like us, they love the fact that this is a real winstub, friendly and on a human scale.
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Members' reviews on LA COCHONAILLE
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Patron accueillant
Plats excellents copieux service rapide dans une ambiance conviviale
A recommander