Alsatian restaurant offering excellent value for money to enjoy traditional regional cuisine without breaking the bank.
Attractively paneled, this pleasant Alsatian restaurant invites you to relax. Service is meticulous, and the menu is packed with specialties: fish sauerkraut, baeckeoffe, a farandole of flammekueches (plain, au gratin or sweet), baked munster and cured ham, etc. As for the wine list, it features some of the region's finest estates. The key words here are gourmandise and generosity, whether in the dishes or in the service. This brasserie will quickly become your HQ.
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Members' reviews on BRASSERIE DES TANNEURS
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