Go there and contact
Alsatian restaurant, member of the Fédération des Chefs d'Alsace, with terrace above the Logelbach stream.
Cyril Warth is a master in the kitchen, serving up authentic, no-frills Alsatian dishes. Tartes flambées (in the evening), goose foie gras with cognac, sauerkraut, fleischnaka (meat-filled snails), a plentiful plate of charcuterie, bouchée à la reine, entrecôte steak and large fries, seasonal game: everything is homemade, tasty and generously served. We particularly appreciated the fact that this restaurant is one of the last in Alsace, if not the last, to offer a divine veal brain à la carte!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on RESTAURANT HAMMERER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
La choucroute était délicieuse.
Service impeccable.
Les routiers ????