Healthy, creative cuisine by Grégoire Sanchez in a restaurant with terrace, now relocated for even greater pleasure.
For the past 13 years, gourmets and gourmands in Colmar and beyond have known l'Arpège for its inspired, tasty cuisine based on organic, local and seasonal produce. Space was at a premium... That's why the new Arpège has moved, giving us a new space within the walls of the former Le Colmar restaurant. Close to the cathedral, the terrace in the inner courtyard is sumptuous, but the seats are highly coveted. On the menu, you'll still find suggestions renewed daily, with a menu focused on just a few dishes.
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Entrées : œuf parfaitement cuit à 65 degrés et foie gras
Plats principaux : Filet de Saint-Pierre et veau
Dessert : dessert au miel dans différentes variations, Mille feuille avec coing et sorbet au safran