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Tasty and gourmet dishes from excellent products by Manuel Azevedo.
Meat lovers or late-night diners? Welcome to Le Silex! Here, the focus is on what's on your plate, rather than the flashy decor. Manuel Azevedo treats his guests to a wide range of tasty dishes, generously served: entrecôte with garlic, onglet with shallots and red wine, cordon-bleu with comté, escalope milanaise with ham and mozzarella, côte de bœuf maousse costaude, ribs... But you can also make do with the very decent tartes flambées. In short, everything you need for a good time with friends!
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