LE PETIT BIDON
Friendly restaurant with a menu of homemade dishes made with local products, basement dedicated to good wines
In this cosy little restaurant with its sober, contemporary decor, you can sit down to eat good food and taste wines from Alsace and elsewhere, including a fine selection of organic wines. Quentin, a passionate wine connoisseur, takes care of the sommelier side of things and will be delighted to advise you. On the plate, the dishes are homemade and the limited menu is no less gourmet. We love Schnockeloch'Ka's egg rolls, an original starter worth discovering. Vegetarians can take advantage of a dedicated menu, specifying their arrival and tastes.
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Members' reviews on LE PETIT BIDON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Madame au service…
Tout est local, frais et original, de l’apéro au dessert ????…
Seul bémol : réserver longtemps à l’avance, le SUCCÈS quoi ! ☺️
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Le service était parfait. Il est assez rare de rencontrer des gens aussi sympathiques et cela fait vraiment plaisir.
En ce qui concerne la cuisine, c'est top également. Les produits sont de saisons, locaux, et travaillés avec soin.
Vous pouvez y aller les yeux fermés.