LE PETIT BIDON
Friendly restaurant with a menu of homemade dishes made with local products, basement dedicated to good wines
In this cosy little restaurant with its sober, contemporary decor, you can sit down to eat good food and taste wines from Alsace and elsewhere, including a fine selection of organic wines. Quentin, a passionate wine connoisseur, takes care of the sommelier side of things and will be delighted to advise you. On the plate, the dishes are homemade and the limited menu is no less gourmet. We love Schnockeloch'Ka's egg rolls, an original starter worth discovering. Vegetarians can take advantage of a dedicated menu, specifying their arrival and tastes.
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