Restaurant with a brasserie spirit offering a menu based on copious recipes in Colmar.
Much appreciated by lovers of fine meats and offal, this restaurant cultivates a brasserie spirit upstairs (convivial high tables), while its basement conceals an intimate stone-lined cellar. There's something here for every taste, and the food is generous, either à la carte or according to the day's suggestions. As a guarantee of quality, the meats are supplied by Alsatian butchers Michel Herrscher and Jauss. The portions are more than copious, and the choice of wines from Alsace and elsewhere is sure to satisfy both novices and connoisseurs.
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Members' reviews on LE ZINC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le serveur (se nommant Alexis) était agréable dynamique et nous a bien recommandé les vins pour accompagner nos plats.
Merci à l'équipe
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De plus rapport qualité prix excellent.
Je recommande vivement.