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Cozy restaurant offering a cuisine made from local products by Olivier Reither.
This establishment has been awarded the Restaurant de Qualité label by the Collège Culinaire de France, and its chef holds the title of Maître Restaurateur. A fine reward for Anne-Lise and Olivier Reither, who share their love of bold, passionate cooking using quality local produce. Chef Olivier spent almost 5 years working with Marc Haeberlin at the famous Auberge de L'Ill in Illhaeusern. Add to this a cosy setting, charming service and a fine wine list. L'Essentiel? An exquisite address for discerning gourmets!
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Members' reviews on RESTAURANT L'ESSENTIEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une proposition accord mets / vins parfaite.
Une cuisine légère et délicate où les goûts sont présents et se mélangent parfaitement.
Un vrai moment de plaisir où l'on se rappelle pourquoi on aime le bien manger????.
Je recommande