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Cozy restaurant offering a cuisine made from local products by Olivier Reither.
This establishment has been awarded the Restaurant de Qualité label by the Collège Culinaire de France, and its chef holds the title of Maître Restaurateur. A fine reward for Anne-Lise and Olivier Reither, who share their love of bold, passionate cooking using quality local produce. Chef Olivier spent almost 5 years working with Marc Haeberlin at the famous Auberge de L'Ill in Illhaeusern. Add to this a cosy setting, charming service and a fine wine list. L'Essentiel? An exquisite address for discerning gourmets!
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Members' reviews on RESTAURANT L'ESSENTIEL
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C'était aujourd'hui pour le repas de Noël de l'entreprise.
On y mange délicieusement dans un cadre cozy et avec un service toujours irréprochable.
Que c'est bon si loin de la cohue des marchés de Noël !
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