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Cozy restaurant offering a cuisine made from local products by Olivier Reither.
This establishment has been awarded the Restaurant de Qualité label by the Collège Culinaire de France, and its chef holds the title of Maître Restaurateur. A fine reward for Anne-Lise and Olivier Reither, who share their love of bold, passionate cooking using quality local produce. Chef Olivier spent almost 5 years working with Marc Haeberlin at the famous Auberge de L'Ill in Illhaeusern. Add to this a cosy setting, charming service and a fine wine list. L'Essentiel? An exquisite address for discerning gourmets!
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Members' reviews on RESTAURANT L'ESSENTIEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
l'amouse bouche était délicieuse avec du chou et de l'huile de truffe. le cappucino de champignons était également bon.
un seul serveur semblait un peu débordé par le trop grand nombre de tables.
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Accueil et service irréprochables - Qualité culinaire succulente - Ambiance cosy.
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