2024
Recommended
•
2024
Dishes from local and organic productions in a restaurant with a shaded terrace.
A member of the Chefs Restaurateurs d'Alsace, Christophe Heck chose the name of his Colmar restaurant in a nod to his teenage years, when he used to visit "Ramloc", Colmar in slang! He will delight you with homemade specialties made with mostly local, seasonal produce: lobster sautéed in semi-salted butter, poultry supreme with almonds, bamboo shoots and black mushrooms, strawberry soup and milk flower ice cream... Uncluttered decor highlighted by exposed beams, excellent wine list, charming welcome and pleasant terrace.
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Members' reviews on RAMLOC
4.4/5
28 reviews
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