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Restaurant with terrace in a charming 16th century building offering Alsatian cuisine.
Housed in a mansion built in 1568 on the banks of the Lauch river, this typically Alsatian restaurant offers a romantic setting for couples, but is also suitable for families. In the kitchen, Alexandra Gross composes a perfect score of regional gastronomy: sauerkraut with 5 meats or 3 fish, braised knuckle of pork with mashed potatoes, nicely simmered baeckaoffa, not forgetting tarts flambées and a few vegetarian suggestions. Service is top-notch, and reservations are recommended, especially at Easter and during the Christmas market.
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Members' reviews on LE CAVEAU SAINT PIERRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le personnel est aux petits soins, surtout le barman.
Ce dernier se trouve être agréablement professionnel en plus d’être bel homme, bien que la chaleur fut difficilement supportable ce jour là, remarquable.
Je lui aurais bien sucé le glaçon mais j’ai pris une bière, je reviendrai ????