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Restaurant with terrace in a charming 16th century building offering Alsatian cuisine.
Housed in a mansion built in 1568 on the banks of the Lauch river, this typically Alsatian restaurant offers a romantic setting for couples, but is also suitable for families. In the kitchen, Alexandra Gross composes a perfect score of regional gastronomy: sauerkraut with 5 meats or 3 fish, braised knuckle of pork with mashed potatoes, nicely simmered baeckaoffa, not forgetting tarts flambées and a few vegetarian suggestions. Service is top-notch, and reservations are recommended, especially at Easter and during the Christmas market.
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Members' reviews on LE CAVEAU SAINT PIERRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je recommande la choucroute aux poissons et le tiramisu de noël , juste délicieux . Magnifique découverte également le crémant aux paillettes d or !
heureusement le cadre est magnifique.
Piège à touristes.
La seule chose bonne était la flamenkuche.
Il faudrait penser à construire une équipe professionnelle pour remonter le niveau de cette établissement.