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Restaurant with terrace in a charming 16th century building offering Alsatian cuisine.
Housed in a mansion built in 1568 on the banks of the Lauch river, this typically Alsatian restaurant offers a romantic setting for couples, but is also suitable for families. In the kitchen, Alexandra Gross composes a perfect score of regional gastronomy: sauerkraut with 5 meats or 3 fish, braised knuckle of pork with mashed potatoes, nicely simmered baeckaoffa, not forgetting tarts flambées and a few vegetarian suggestions. Service is top-notch, and reservations are recommended, especially at Easter and during the Christmas market.
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Members' reviews on LE CAVEAU SAINT PIERRE
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Encore un grand merci à toutes l'équipe pour ce bon et beau moment et courage pour cette saison chargée ! A bientôt.
Baptiste, Manon et Line
Le service à revoir ça part dans tout les sens , personnel un peu perdu et on ne compas qui est l homme derrière le bar.. le patron?! Un bonjour ? Un au revoir ? ..un sourire ???
Aux petits soins avec nous
Plats très abondants et délicieux