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Small dishes with seasonal products to taste in a restaurant and tea room in Colmar.
A restaurant and tea room, this devilishly pretty establishment is overflowing with wisteria in summer and Christmas decorations in December. Lined with wood panelling, it vibrates to the sound of gentle jazzy rhythms. Here, you can feast on dishes prepared with seasonal produce, mainly from local organic farms. Vegans will be delighted with, for example, a pan-fried seasonal vegetable dish or a Jardinette tarte flambée (with seasonal vegetables and beet cream). The beautiful terrace promises to be a delightful place to relax.
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