LA COCOTTE DE GRAND-MÈRE
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Home-made cooking based on seasonal products to be tasted in a restaurant in Colmar.
Paul Édouard is the chef of this bistro at lunchtime and restaurant in the evening. In a small but cosy room (reservations essential), you can enjoy a unique, no-frills, simple but tasty menu in a friendly atmosphere! Service is fast and pleasant. In the evening, the atmosphere is more intimate, with a slate of dishes to choose from. All accompanied by a fine selection of wines. In short, we feel nostalgic for our grandmothers' dishes, hence the name of this charming establishment. A good time guaranteed!
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Members' reviews on LA COCOTTE DE GRAND-MÈRE
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Une carte avec un choix très restreint renouvelé, sûrement tous les jours, ce qui permet d'offrir une qualité de produits exceptionnels. Enfin un restau trouvé par hasard qui fait de la vraie cuisine. Je recommande vivement
On s'est régalé.
Le prix sont un peu élevés mais c'est en rapport avec la qualité des plats.