LA COCOTTE DE GRAND-MÈRE
Home-made cooking based on seasonal products to be tasted in a restaurant in Colmar.
Paul Édouard is the chef of this bistro at lunchtime and restaurant in the evening. In a small but cosy room (reservations essential), you can enjoy a unique, no-frills, simple but tasty menu in a friendly atmosphere! Service is fast and pleasant. In the evening, the atmosphere is more intimate, with a slate of dishes to choose from. All accompanied by a fine selection of wines. In short, we feel nostalgic for our grandmothers' dishes, hence the name of this charming establishment. A good time guaranteed!
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