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Beautiful establishment with three beautiful rooms to enjoy a roborative cuisine in Colmar
This beautiful establishment has enjoyed generations of Colmariens since its creation in 1881. As well as entering this elegant brasserie, you are immersed in the heart of an authentic institution, renowned for its three beautiful rooms and warm welcome as well as attentive service and roborative cuisine. You can opt for one of the three menus (day, season, Alsace) or draw as desired in the map, but one thing is sure: you won't stay on hunger! Foie-marinated duck gras, plain oysters of Clear No. 3, calf kidney, Paul Meistermann, copious Sauerkraut with 4 meats, Pinot noir pork Cheeks, flambées flambées, there really are for all tastes. It is imperative: the legendary ground beef tartar and prepared before you!
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