Results Bistro and brasserie Colmar

L'AMANDINE

Bistrot – Brasserie
3.8/5
35 review
Open - Close at 22h00 Opening hours

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1, place de la Cathédrale, 68000Colmar, France
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2024
Recommended
2024

At the foot of the cathedral, L'Amandine is Colmar's emblematic brasserie, serving excellent dishes and ice creams around the clock.

Nestled at the foot of the cathedral, L'Amandine is one of Colmar's iconic brasseries! From 8am, come and enjoy "Les formules de bon matin", with a range of delicious breakfasts and brunches. As soon as the first rays of sunshine appear, l'Amandine invites you onto its magnificent shaded terrace. With round-the-clock service 7 days a week, you can enjoy succulent pastries and ice creams all day long, from a choice of more than 20 cuts on the à la carte menu. It's the perfect place to enjoy a moment of relaxation and conviviality.

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Members' reviews on L'AMANDINE

3.8/5
35 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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nin6813
Visited in april 2017
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Petit déjeuner pris vers 10h, bien servi, mais un peu cher. Bonne baguette, bon café, bon jus d'orange. Pas déçue.
Patricia21
Visited in october 2016
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A 20 h 45, recu par un serveur qui ne voulait plus servir en terrasse. La serveuse a accepte de servir en salle. Heureusement cette derniere nous a servi avec le sourire car pour le reste, entendre un grand dadais se plaindre de trop travailler et se moquer des clients est fort desagreable surtout sur un week end prolonge. Il faut que cette personne choisisse un autre metier. Restaurant deconseille le soir.
Visited in december 2015
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Very good restaurant, very warm reception of Nicolas and service by Jerome with small treatment and without delay despite a comprehensive restaurant. Very reasonable budget for 4. Do not change wanting.
oncle fritz
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Une brasserie très bien placée, à l'ombre de la "cathédrale" de Colmar
Grande terrasse agréable en été.
Le must de cette brasserie est : la pâtisserie. Un grand pâtissier y travaille depuis 28 ans, vous ne le verrez pas, il travaille au niveau du sous-sol. Il faut regarder la vitrine: l'œil "frétille" et l'eau vient à la bouche devant tant de saveurs. Il faut goûter les divers mets : tartes aux fruits, forêt noire, tarte au citron, tarte aux quetschs, chibouste...
Vous serez surpris agréablement par le teneur de toutes ses saveurs.
Un lieu incontournable
Le matin dès 7h/7h30 le lieu commence à s'éveiller avec ses habitués, les viennoiseries sortent du four
Très couru dans l'après midi, c'est souvent bondé et c'est normal
Hotel in January historical importance.
A little cold welcome but you can always.
The lunch specials are varied from one day to the next and luck include a dessert for £9.

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