Results Gastronomic Restaurant Colmar

À L’ÉCHEVIN

Gastronomic €€€
4.1/5
28 review
Closed - Open to 12h00 Opening hours

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4/6, place des Six Montagnes Noires, 68000Colmar, France
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2024
Recommended
2024

Restaurant with terrace in Colmar, highly gastronomic, directed by the young chef Paul Fabuel.

Within the Hostellerie Le Maréchal, this highly gastronomic restaurant has a terrace overlooking the Lauch in the heart of Little Venice. Would you like to sit down in the evening? You will appreciate the candlelight dinner with soft music in the background. In the kitchen, Chef Paul Fabuel creates little gustatory wonders. Foie gras nougat with hibiscus jelly, sea bream ceviche with Alsace rhubarb pickles, hot soufflé with passion fruit... It's a real symphony of flavors that spins its notes in your plate.

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Members' reviews on À L’ÉCHEVIN

4.1/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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zugwin67
Visited in august 2018
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tres bon restaurant , dans un cadre au bord de l'eau en centre ville
plats de tres grande qualité
Marie rose
Visited in april 2018
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Très bon restaurant ! Bon qualité prix, service parfait ! Je recommande
bunane
Visited in march 2018
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Très bon restaurant. Nous y étions très bien placés au bord de l'eau. Nous voyons les barques passées. Le menu 5 plats était juste excellent. Nous nous sommes régalés de l'apéro au dessert. L'apéritif maison est un délice y compris les amandes au spéculos qui sont servies avec... Poisson très bien cuisiné, excellent homard ... bref un excellent moment... même le rince doigts est original !
bri44
Visited in december 2015
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Passing through getaway on Colmar, we stopped at the restaurant with the Alderman. The setting is beautiful and not to mention its cuisine, simply delicious. Beautiful presentation, perfect cuisine, friendly service and affordable prices. This restaurant will make part of our references on Colmar! I recommend it to you.
GabyCathy
Visited in april 2015
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Un cadre très romantique ( demander une table qui donne le long de la rivière). La cuisine est classique mais sait mettre en valeur les produits régionaux.

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