FRESH BAR
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Selina Di Foggia and Sébastien Ryndak have had the right idea to adapt in colmarienne a concept that makes the USA fury: the vegetable bar and fruit bar! The young couple from the world of high-end catering work exclusively with fresh products of French and seasonal origin. They would like to mitonnent delicious soups (zucchini, old lenses, carrot-ginger, parsnips-curry), assorted salads as well as sandwiches and wraps, the composition of which proves to be most balanced! Add to this some 30 types of natural and all-original juices and smoothies. What to put your taste buds in and respect the famous quota of 5 fruit and vegetables per day recommended by nutrition and health specialists!
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Unfortunately, because the concept is excellent and the products tantalise your tastebuds!