PÂTES THIRION
Specialised grocery
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2024
Recommended
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2024
Thirion pasta is to Alsace what the madeleine is to Proust: a source of youthful memories! It was in 1904 that Jules Thirion, a baker by trade, began to make this traditional pasta. 116 years later, the company is the last to make its pasta in the traditional way: with extra-fresh eggs, durum wheat semolina instead of flour, and relatively slow drying. Sold in supermarkets, Thirion pasta comes in nests of Alsace, macaroni, spaghetti, shells... and, of course, spätzle!
Did you know? This review was written by our professional authors.
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