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The malicians and other pretzelesque avatars, the Poulaillon moricettes, are unparalleled: both golden and sparkling, with always perfect freshness! For the small story, Paul Poulaillon created the famous moricette in 1973! Since then, this small bread has become a real institution in Alsace! In front of the well-supplied pond in sandwiches (prepared continuously all day, as well as baked bread), moricettes (salmon, niçoise, ham, cheese, tuna…), pretzels, pastries, pastries and herbs, waffles and seasonal ice, not easy to choose! In addition, Poulaillon has a very efficient catering service. Simply select through the website the assortment of desired products to organize your buffet. The order times are 48 hours to 72 hours depending on the products you wish to obtain. Bear, giant moricette, butterfly, horse, squirrel, hedgehog, turtle, heart, alliances or missalt: The shapes are endless and they always do!
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La salle du haut et bien agencée mais parcontre un coup de chiffon pour les poussières et un coup de balai pour les toiles d'araignée serait top.