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Founded over 150 years ago, this artisan bakery and patisserie is renowned for its double gold medal for the best kougelhopf in Alsace! Other awards include Best Brioche and Best Pretzel Brioche in Alsace, Best Croissant and Best Baguette in Haut-Rhin. Here, you can fill up on good breads, delicious bredalas and viennoiseries, well-stocked sandwiches and pâtés from Lorraine, pastries and many other gourmet specialties!
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Further information
Opening time and information on BOULANGERIE PÂTISSERIE KRAETZ
Open from Monday to Saturday from 6:30 am to 7:15 pm. Closed on Sundays and holidays. In December: open every day during the Christmas Market. Sandwiches, baguettes au gratin, about fifteen special breads per week. Coffee at any time. American Express, Chèque Restaurant. Presence of a ramp.
Owner's Message
Baking all day long, until 6pm.
Wide range of breads, pastries (in normal or mini...), good pastries and a great choice in small restaurants.
Members' reviews on BOULANGERIE PÂTISSERIE KRAETZ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pas bonnes du tout.Très déçue car repas avec invités dont un des invités est cuisinier.
Croûtes sont mal exécutées ou trop vieilles.
Heureusement qu'il y avait des pâtes pour terminer le repas.