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Want fresh bread or a little pastry early in the morning? Give in to temptation and push the door of this charming bakery located at the edge of an important crossroads north of the city. Serge Imhoff has more than 17 years of experience as a pastry chef. He has also won many awards in recent years: Gold Baguette and Kougelhopf gold in 2016, Gold Galette in 2017, that's whether quality is the date here! In addition to excellent old breads and various bakery specialties to cereals or rye, Serge Imhoff and his team make delicious pastries (fruit, lightning, black forest, cakes…). For a wedding, a baptism, a communion or a birthday snack, do not hesitate to use this sign that produces personalized high-performance desserts.
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Members' reviews on BOULANGERIE SERGE IMHOFF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ne font des beignets qu’une fois par an en février. Pourquoi en février, alors qu’il n’y a aucun lien avec une fête religieuse, et pas en décembre, alors que c’est une coutume de Hanouka ?
Pour le reste les viennoiseries sont excellente.
Agréable et conviviale. ..
Les pâtisseries y sont très bien réalisés et
Ils se font un plaisir de réaliser tout mes caprisses
Merci d'être là !!!????????
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