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Want fresh bread or a little pastry early in the morning? Give in to temptation and push the door of this charming bakery located at the edge of an important crossroads north of the city. Serge Imhoff has more than 17 years of experience as a pastry chef. He has also won many awards in recent years: Gold Baguette and Kougelhopf gold in 2016, Gold Galette in 2017, that's whether quality is the date here! In addition to excellent old breads and various bakery specialties to cereals or rye, Serge Imhoff and his team make delicious pastries (fruit, lightning, black forest, cakes…). For a wedding, a baptism, a communion or a birthday snack, do not hesitate to use this sign that produces personalized high-performance desserts.
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