AU PAIN DE MON GRAND-PÈRE
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Here, we cultivate the taste of goodness in a "bread factory": admit that it's more chic than just saying "bakery"! Visible beams, pretty stalls and an old-fashioned atmosphere: you can even see the bakers who are busy in front of the ovens. The baked breads here are all more attractive than the others with their golden crust and perfectly honeycombed crumb. To make your choice, trust the advice of the saleswomen: traditional baguette or string, millstone pie, cereal pie, cereal tray, rye and buckwheat chaperone, Breton paving stone, Kamut bread (made with wheat flour of Egyptian origin), rye-lemon or chestnut-hazelnut bread... There is only the embarrassment of choice and the assurance of finding fresh bread at all hours of the day, since different batches are made throughout the day. There are also delicious pastries as well as pastries and pies of all kinds. Not to mention, over the course of the holidays, kings' pancakes, carnival fritters, bredala and Christmas logs. For the good mouth, know that the co-founder of this bakery network holds the record for the longest sandwich in the world: 1,601 km! It was offered to the Restos du Cœur.
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Members' reviews on AU PAIN DE MON GRAND-PÈRE
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average pastry
Welcome and friendliness unfortunately deplorable. You do not come here for the smiles, both in time regular guests.