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2024
Recommended
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2024
Founded in 2014 by Alban Bisch, a true enthusiast, the Alsatian brand Bisch de Bruche now has four charming boutiques across the region. A maestro of nougat, gingerbread and artisanal, traditional confectionery, Alban offers a wide range of sweet treats to bring back from your Alsatian sojourn... or to devour selfishly without pouting your pleasure! Particularly original recipes include gingerbread with chocolate, kirsch and cherries, or orange and Cointreau, and red fruit nougat served by the slice.
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Members' reviews on BISCH DE BRUCHE
4.6/5
25 reviews
Value for money
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Alban Bisch, avec le label certifié Artisan Alsacien " , ce qui est fortement à souligner par les temps qui courent.. où les usurpateurs falsifient et vendent sans impunité sous de faux arguments...
Ici Tout est fabriqué avec des matières premières issues du terroir Alsacien : farine du moulin d'Hurtigheiim, miel de forêt de Klingenthal, œufs de la ferme Michelbalch-le -haut, Amandes de Mithelwihr : ( une variété d'amandier unique), sans oublier le sucre roux d'Erstein, de quoi faire saliver plus d'un gourmand !
Merci à vous