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This genius pastry chef in Colmar treats you to sweet and savory wonders all year round
It's impossible to resist the temptation of Thierry Mulhaupt's creations. He revisits Alsatian and French pastry treasures: linzertorte, stollen, chocolate mini kouglof, raspberry financier, various ganaches... It's enough to make you fall back into childhood! When Christmas arrives, we love our delicious gingerbreads and spicy bredalas, as well as our pastry and ice-cream logs. Savoury eaters will love our canapés and amuse-bouches, which are perfect for aperitifs!
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Das Foto mit dem Kaffe für 4,10€ ist anbei ????
Die von der Qualität her durchschnittlich gelungenen „Törtchen“ werden übrigens beim Rausstellen an den gesamten Rändern vollflächig mit Händen angefasst, ein Bild istanbei, allen einen guten Appetit!????