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This genius pastry chef in Colmar treats you to sweet and savory wonders all year round
It's impossible to resist the temptation of Thierry Mulhaupt's creations. He revisits Alsatian and French pastry treasures: linzertorte, stollen, chocolate mini kouglof, raspberry financier, various ganaches... It's enough to make you fall back into childhood! When Christmas arrives, we love our delicious gingerbreads and spicy bredalas, as well as our pastry and ice-cream logs. Savoury eaters will love our canapés and amuse-bouches, which are perfect for aperitifs!
Did you know? This review was written by our professional authors.
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