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It was in 1966 that Claude Thiriet developed the first house ice that made since his reputation. In 1973, he had the novel idea of presenting them in a catalog: Ice Thiriet is born. Since the opening of its first store in Eloyes in 1985, the company has grown a great deal and has thus far offered over 1,200 frozen food products (including 450 ice recipes, pastries and desserts manufactured in Eloyes) in 170 outlets. From aperitif to dessert through meats, fish, crustaceans, fruits and vegetables, aromatic herbs, sauces, pastries, you will find in your Thiriet de Colmar store an immeasurable variety of cooked products and dishes that will make your daily life easier. Chicken crayfish sauce, mushroom risotto, roasted mushroom lasagna, roasted goat, goat or cod branding, this is what you're doing without making any effort! Of great diversity and quality, many products come from certified Red Label channels, "Blue Blanc Coeur" and organic. Gluten-free and salt-free ranges are also available. Packaging is suitable for all types of customers: young couple, large family or single family.
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