TRAITEUR COOK HOME
Family meal, wedding, birthday, dinner between friends or business lunch? Unload the chores involved in organizing such events by appealing to Cook Home! This home catering service offers a variety of cold buffets and menus each week. Former chef, Jean-Marc Ruffier, concocts delicious salads of gambas at Mandarin, fish terrines, mini crust, rosette rosaces or frozen roastbeef. For hot dishes, you can already savor the idea of enjoying a buco buco osso, beef cheeks in Bordeaux or a thyme lamb, all at really interesting rates.
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