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Located in the heart of the city, just a stone's throw from the Maison des Têtes, this family-run business has only one ambition: to satisfy its customers! Our salmon and crab kougelhopf, Riesling-braised kassler, guinea fowl supreme stuffed with foie gras and fisherman's terrine are sure to delight your taste buds. All prepared with Label Rouge-certified fresh produce. And don't forget: a daily takeaway is available every lunchtime. A wide range of regional specialties are also available for retail sale in the butcher's shop on rue des Boulangers.
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Members' reviews on VINCENT TRAITEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pâté du vigneron à l'ancienne à déguster !
Bonne continuation.
Les pommes de terre sont en supplément mais le rapport qualité-prix reste très intéressant .
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