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Located in the heart of the city, just a stone's throw from the Maison des Têtes, this family-run business has only one ambition: to satisfy its customers! Our salmon and crab kougelhopf, Riesling-braised kassler, guinea fowl supreme stuffed with foie gras and fisherman's terrine are sure to delight your taste buds. All prepared with Label Rouge-certified fresh produce. And don't forget: a daily takeaway is available every lunchtime. A wide range of regional specialties are also available for retail sale in the butcher's shop on rue des Boulangers.
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Members' reviews on VINCENT TRAITEUR
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Tourte de la vallée, pâte vigneron, feuilleté volaille et morille,....
J'ai craqué sur un T. Bone.
Superbe! Rassis à la perfection.
J'y retournerai avec un immense plaisir !