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If you are looking for a culinary change of scenery, go and visit Franck Ecker and his wife! You will enjoy a real taste experience thanks to these two specialists in Caribbean and Reunion Island dishes: chicken curry in Combava, cabri massage, lamb colombo, Creole duck stew, chicken or beef samoussas, smoked sausage rougail, cod and vegetable acras, all served with homemade punch. You can also enjoy regional or vegetarian dishes that are certainly less exotic but just as tasty! La Case des Îles also has a very well-stocked grocery department: pineapple jam, vanilla tea, chili paste and many other products. Finally, if you wish to spice up your receptions or dinners with friends, the La Case team provides a tailor-made catering service. She prepares menus and cocktail buffets for all the events of your life (weddings, birthdays, communions), but also end-of-year meetings and meals for companies, with a complete service including also the decoration of the room. Palms, flowers and exotic dishes: the promise of a celebration of escape in the atmosphere of the islands!
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