SPUD POINT CRAB COMPANY
Seafood & fish restaurant
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Established in 2004, this family-run business has won countless awards, particularly for its clam chowder - a traditional soup of the northeastern U.S. and Canada - renowned throughout the Sonoma Coast, and indeed throughout California. Spud Point Crab Company is also famous for its crab cakes, served only on weekends. The owners, Tony and Carol Anello, fish their products with their own boat on the same day. An excellent address for seafood lovers.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Bodega Bay
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on SPUD POINT CRAB COMPANY
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
J'étais avec un ami au Spud Point à Bodega Bay. Entièrement satisfait de leur accueil. Super sympa.