TIERRA COLORADA GASTRÓ
World cuisine
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2024
Recommended
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2024
One of the best restaurants in the country, ranked in 2016 among the 50 best restaurants in Latin America. Its owner, chef Rodolfo Angenscheidt, presented the Ricos y Sabrosos program for 18 years and is a MasterChef Paraguay judge. After graduating from some of Europe's top culinary schools, he set up his own restaurant. Bright, well-kept surroundings, efficient service and an imaginative menu. Discover creative fusions of traditional Paraguayan cuisine and international flavors.
Did you know? This review was written by our professional authors.
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Members' reviews on TIERRA COLORADA GASTRÓ
5/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2023
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Très bon !
Ambiance sympa et excellent service. A la différence de plein d'autres restaurants gastronomiques, les plats ne sont pas minuscules. Par exemple, le ceviche (présenté comme un hors-d'oeuvre) s'est avéré plus grand que prévu. Les prix sont élevés pour le Paraguay, ce qui est normal vu la qualité du restaurant, mais cela aurait coûté beaucoup plus cher dans n'importe quel établissement de ce type en Europe occidentale. Seul inconvénient, j'ai trouvé le poisson du plat principal un peu trop salé.
